The following warning is issued by the FDA due to a serious foodborne outbreak of E.coli O157:H7. There has already been one death. Multiple hospitalizations have been necessary in several states.
The U.S. Food and Drug Administration (FDA) is issuing an alert to consumers about an outbreak of E. coli O157:H7 in multiple states that may be associated with the consumption of produce. To date, preliminary epidemiological evidence suggests that bagged fresh spinach may be a possible cause of this outbreak.
Based on the current information, FDA advises that consumers not eat bagged fresh spinach at this time. Individuals who believe they may have experienced symptoms of illness after consuming bagged spinach are urged to contact their health care provider.
“Given the severity of this illness and the seriousness of the outbreak, FDA believes that a warning to consumers is needed. We are working closely with the U.S. Centers for Disease Control and Prevention (CDC) and state and local agencies to determine the cause and scope of the problem,†said Dr. Robert Brackett, Director of FDA’s Center for Food Safety and Applied Nutrition (CFSAN).
E. coli O157:H7 causes diarrhea, often with bloody stools. Although most healthy adults can recover completely within a week, some people can develop a form of kidney failure called Hemolytic Uremic Syndrome (HUS). HUS is most likely to occur in young children and the elderly. The condition can lead to serious kidney damage and even death. To date, 50 cases of illness have been reported to the Centers for Disease Control and Prevention, including 8 cases of HUS and one death.
At this time, the investigation is ongoing and states that have reported illnesses to date include: Connecticut, Idaho, Indiana, Michigan, New Mexico, Oregon, Utah and Wisconsin.
FDA will keep consumers informed of the investigation as more information becomes available.
Updated 9/15/06
As part of the agency’s continued commitment to keep the public informed of food safety issues, the Food and Drug Administration (FDA) is providing this update on the outbreak involving spinach.
The U.S. Food and Drug Administration (FDA) is continuing to alert consumers about an outbreak of E. coli O157:H7 in multiple states that may be associated with the consumption of fresh spinach and fresh spinach containing-products.
Based on current information, FDA advises that people not eat fresh spinach or fresh spinach containing-products that are consumed raw. Individuals who believe they may have experienced symptoms of illness after consuming pre-packaged spinach are urged to contact their health care provider.
At this time, Natural Selection Foods, LLC, of San Juan Bautista, California, is recalling all of its products that contain spinach in all the brands they pack with “Best if Used by Dates” of August 17, 2006 through October 1, 2006.
FDA continues to investigate whether other companies and brands are involved.
Natural Selection Foods, LLC brands include: Natural Selection Foods, Pride of San Juan, Earthbound Farm, Bellissima, Dole, Rave Spinach, Emeril, Sysco, O Organic, Fresh Point, River Ranch, Superior, Nature’s Basket, Pro-Mark, Compliments, Trader Joe’s, Ready Pac, Jansal Valley, Cheney Brothers, Coastline, D’Arrigo Brothers, Green Harvest, Mann, Mills Family Farm, Pro*Act, Premium Fresh, Snoboy, The Farmer’s Market, Tanimura & Antle,
President’s Choice, Cross Valley, and Riverside Farms. These products include spinach and any salad with spinach in a blend, both retail and food service products. Products that do not contain spinach are not part of this recall.
E. coli O157:H7 causes diarrhea, often with bloody stools. Although most healthy adults can recover completely within a week, some people can develop a form of kidney failure called Hemolytic Uremic Syndrome (HUS). HUS is most likely to occur in young children and the elderly. The condition can lead to serious kidney damage and even death. To date, 94 cases of illness have been reported to the Centers for Disease Control and Prevention (CDC), including 14 cases of HUS and one death.
At this time, the investigation is ongoing and states that have reported illnesses to date include: California, Connecticut, Idaho, Indiana, Kentucky, Maine, Michigan, Minnesota, Nevada, New Mexico, New York, Ohio, Oregon, Pennsylvania, Tennessee, Utah, Virginia, Washington, Wisconsin, and Wyoming. The affected products were also distributed to Canada and Mexico.
FDA continues to work closely with the U.S. Centers for Disease Control and Prevention (CDC) and state and local agencies to determine the cause and scope of the problem. As part of our investigation, we will test packages of spinach from confirmed cases of E. coli infection.
FDA will provide daily updates on its investigation.
The U.S. Food and Drug Administration (FDA) will continue to provide the public with regular updates on the E. coli O157:H7 outbreak each day until further notice.
Case Reports
To date, 114 cases of illness due to E. coli infection have been reported to the Centers for Disease Control and Prevention (CDC), including 18 cases of Hemolytic Uremic Syndrome (HUS), 60 hospitalizations, and one death. Illnesses continue to be reported to CDC. This is considered to be an ongoing investigation.
States Affected
There are now 21 confirmed states: California, Connecticut, Idaho, Illinois, Indiana, Kentucky, Maine, Michigan, Minnesota, Nebraska, Nevada, New Mexico, New York, Ohio, Oregon, Pennsylvania, Utah, Virginia, Washington, Wisconsin, and Wyoming.
Consumer Advice
FDA advises consumers not to eat fresh spinach or fresh spinach-containing products until further notice.
If individuals believe they may have experienced symptoms of illness after consuming fresh spinach or fresh spinach-containing products, FDA recommends that they seek medical advice.
Symptoms of E. coli O157:H7 Illness
E. coli O157:H7 causes diarrhea, often with bloody stools. Although most healthy adults can recover completely within a week, some people can develop a form of kidney failure called HUS. HUS is most likely to occur in young children and the elderly. The condition can lead to serious kidney damage and even death.
Two Recalls
On September 17, 2006, River Ranch, of Salinas, California, announced a recall of packages of spring mix containing spinach. River Ranch obtained bulk spring mix containing spinach from Natural Selections. The following brands are involved: Fresh N’ Easy Spring Mix and Hy-Vee Spring mix containing baby spinach, distributed to retailers in Texas, Iowa and New Mexico. Product was packed in 5 oz. bags and 5 oz. plastic trays. Products that do not contain spinach are not part of this recall.
On September 15, 2006, Natural Selections Foods, LLC, of San Juan Bautista, California, announced a recall of all of its products containing spinach in all brands they pack with “Best if Used by Dates” of August 17, 2006 through October 1, 2006. These products include spinach and any salad with spinach in a blend, both retail and food service products. Products that do not contain spinach are not part of this recall.
Natural Selections Foods, LLC brands include: Natural Selections Foods, Pride of San Juan, Earthbound Farm, Bellissima, Dole, Rave Spinach, Emeril, Sysco, O Organic, Fresh Point, River Ranch, Superior, Nature’s Basket, Pro-Mark, Compliments, Trader Joe’s, Ready Pac, Jansal Valley, Cheney Brothers, Coastline, D’Arrigo Brothers, Green Harvest, Mann, Mills Family Farm, Premium Fresh, Snoboy, The Farmer’s Market, Tanimura & Antle, President’s Choice, Cross Valley, and Riverside Farms.
The affected products were also distributed to Canada, Mexico, and Taiwan. No illnesses from these countries have been reported. FDA continues to investigate whether other companies and brands are involved.
Lettuce Safety Initiative
The FDA developed the Lettuce Safety Initiative http://www.cfsan.fda.gov/~dms/lettsafe.html in response to recurring outbreaks of E.coli O157:H7 in lettuce. As a result of this outbreak, the initiative has been expanded to cover spinach. The primary goals of the initiative are to reduce public health risks by focusing on the product, agents and areas of greatest concern and to alert consumers early and respond rapidly in the event of an outbreak. This initiative is based on the 2004 Produce Safety Action Plan, intended to minimize the incidence of food borne illness associated with the consumption of fresh produce.
The U.S. Food and Drug Administration (FDA) will continue to provide the public with regular updates on the E. coli O157:H7 outbreak each day until further notice.
Case Reports
To date, 157 cases of illness due to E. coli infection have been reported to the Centers for Disease Control and Prevention (CDC), including 27 cases of Hemolytic Uremic Syndrome (HUS), 83 hospitalizations, and one death. Illnesses continue to be reported to CDC. This is considered to be an ongoing investigation.
States Affected
The 23 affected states are: Arizona (4), California (1), Colorado (1), Connecticut (3) Idaho (4), Illinois (1), Indiana (8), Kentucky (7), Maine (2), Michigan (4), Minnesota (2), Nebraska (8), Nevada (1), New Mexico (5), New York (11), Ohio (20), Oregon (5), Pennsylvania (7), Utah (17), Virginia (1), Washington (3), Wisconsin (41), and Wyoming (1).
Consumer Advice
The FDA, in working closely with the CDC and the State of California, has determined that the spinach implicated in the outbreak was grown in the following California counties: Monterey, San Benito, and Santa Clara.
Other produce grown in these counties is not implicated in this outbreak. Processed spinach (e.g., frozen and canned spinach) is also not implicated in this outbreak.
Laboratory Findings
The New Mexico Department of Health announced today that it has linked a sample from a package of spinach with the outbreak strain of E. coli O157. The spinach was eaten by one of New Mexico’s patients before becoming sick. DNA fingerprinting tests determined that the strain from the spinach matches the strain from patients in the outbreak. The package of spinach that tested positive was “Dole Baby Spinach, Best if Used by August 30.”
Three (3) Recalls
On September 19, 2006, RLB Food Distributors, L.P., West Caldwell, NJ, initiated a voluntary recall of certain salad products that may contain spinach with an ‘Enjoy Thru’ date of 9/20/06. See: http://www.fda.gov/oc/po/firmrecalls/rlb09_06.html. The products recalled by RLB are: Balducci’s Mesclun Mix 5 oz., Balducci’s Organic Baby Spinach 5 oz., Balducci’s Mixed Greens 5 oz., FreshPro Mesclun Mix 5 oz., FreshPro Organic Baby Spinach 5 oz., FreshPro Mixed Greens 5 oz., FreshPro Salad Mix with Italian Dressing 4.75 oz., and FreshPro Salad Mix with Ranch Dressing 5.25 oz .
On September 17, 2006, River Ranch, of Salinas, California, announced a voluntary recall of packages of spring mix containing spinach. River Ranch obtained bulk spring mix containing spinach from Natural Selections. The following brands are involved: Fresh N’ Easy Spring Mix and Hy-Vee Spring mix containing baby spinach, distributed to retailers in Texas, Iowa, New Mexico, Georgia and Ohio. Product was packed in 5 oz. bags and 5 oz. plastic trays. Products that do not contain spinach are not part of this recall.
On September 15, 2006, Natural Selection Foods, LLC, of San Juan Bautista, California, announced a voluntary recall of all products containing spinach in all brands they pack with “Best if Used by Dates” of August 17, 2006 through October 1, 2006. These products include spinach and any salad with spinach in a blend, both retail and food service products. Products that do not contain spinach are not part of this recall.
Natural Selection Foods, LLC brands include: Natural Selection Foods, Pride of San Juan, Earthbound Farm, Bellissima, Dole, Rave Spinach, Emeril, Sysco, O Organic, Fresh Point, River Ranch, Superior, Nature’s Basket, Pro-Mark, Compliments, Trader Joe’s, Ready Pac, Jansal Valley, Cheney Brothers, D’Arrigo Brothers, Green Harvest, Mann, Mills Family Farm, Premium Fresh, Snoboy, The Farmer’s Market, Tanimura & Antle, President’s Choice, Cross Valley, and Riverside Farms.
The affected products were also distributed to Canada, Mexico, Taiwan, Hong Kong and Iceland. No illnesses have been reported from these countries. FDA continues to investigate whether other companies and brands are involved.
Symptoms of E. coli O157:H7 Illness
E. coli O157:H7 causes diarrhea, often with bloody stools. Although most healthy adults can recover completely within a week, some people can develop a form of kidney failure called HUS. HUS is most likely to occur in young children and the elderly. The condition can lead to serious kidney damage and even death.
Lettuce Safety Initiative
The FDA developed the Lettuce Safety Initiative http://www.cfsan.fda.gov/~dms/lettsafe.html in response to recurring outbreaks of E. coli O157:H7 in lettuce. As a result of this outbreak, the initiative has been expanded to cover spinach. The primary goals of the initiative are to reduce public health risks by focusing on the product, agents and areas of greatest concern and to alert consumers early and respond rapidly in the event of an outbreak. This initiative is based on the 2004 Produce Safety Action Plan, intended to minimize the incidence of food borne illness associated with the consumption of fresh produce.
FDA Statement on Foodborne E. coli O157:H7 Outbreak in Spinach. This statement is current as of September 22, 2006. The U.S. Food and Drug Administration (FDA) will continue to provide the public with regular updates on the E. coli O157:H7 outbreak each day until further notice.
Update
To date, 166 cases of illness due to E. coli O167:H7 infection have been reported to the Centers for Disease Control and Prevention (CDC), including 27 cases of Hemolytic Uremic Syndrome (HUS), 88 hospitalizations and one death.
To date, 25 states have reported cases of E. coli O157:H7 infection. The additional states as of today are Maryland and Tennessee.
FDA is working closely with CDC and the state of California. FDA has determined that the spinach implicated in the outbreak was grown in three counties (Monterey, San Benito and Santa Clara) in California.
Spinach grown in the rest of the United States has not been implicated in the current E. coli O157:H7 outbreak. The public can be confident that spinach grown in the non-implicated areas can be consumed. Other produce grown in these counties is not implicated in this outbreak. Processed spinach (e.g., frozen and canned spinach) is also not implicated in this outbreak.
Industry is working to get spinach from areas not implicated in the current E. coli O157:H7 outbreak back on the market.
Investigators from FDA, CDC and the state of California are working to narrow the area implicated in the current E. coli O157:H7 outbreak further.
Case Reports
To date, 166 cases of illness due to E. coli infection have been reported to the Centers for Disease Control and Prevention (CDC), including 27 cases of Hemolytic Uremic Syndrome (HUS), 88 hospitalizations and one death. Illnesses continue to be reported to CDC. This is considered to be an ongoing investigation.
States Affected
The 25 affected states are: Arizona (4), California (1), Colorado (1), Connecticut (3) Idaho (4), Illinois (1), Indiana (8), Kentucky (8), Maine (3), Maryland (3), Michigan (4), Minnesota (2), Nebraska (8), Nevada (1), New Mexico (5), New York (11), Ohio (20), Oregon (5), Pennsylvania (8), Tennessee (1), Utah (17), Virginia (2), Washington (3), Wisconsin (2), and Wyoming (1).
Laboratory Findings
The New Mexico Department of Health announced on September 20 that it had linked a sample from a package of spinach with the outbreak strain of E. coli O157. The spinach was eaten by one of New Mexico’s patients before becoming sick. DNA fingerprinting tests determined that the strain from the spinach matches the strain from patients in the outbreak. The package of spinach that tested positive was “Dole Baby Spinach, Best if Used by August 30.”
Three (3) Recalls. The products recalled by RLB are: Balducci’s Mesclun Mix 5 oz., Balducci’s Organic Baby Spinach 5 oz., Balducci’s Mixed Greens 5 oz., FreshPro Mesclun Mix 5 oz., FreshPro Organic Baby Spinach 5 oz., FreshPro Mixed Greens 5 oz., FreshPro Salad Mix with Italian Dressing 4.75 oz., and FreshPro Salad Mix with Ranch Dressing 5.25 oz.
On September 19, 2006, RLB Food Distributors, L.P., West Caldwell, NJ, initiated a voluntary recall of certain salad products that may contain spinach with an ‘Enjoy Thru’ date of 9/20/06. See:
On September 17, 2006, River Ranch, of Salinas, California, announced a voluntary recall of packages of spring mix containing spinach. River Ranch obtained bulk spring mix containing spinach from Natural Selections. The following brands are involved: Fresh N’ Easy Spring Mix and Hy-Vee Spring mix containing baby spinach, distributed to retailers in Texas, Iowa, New Mexico, Georgia and Ohio. Product was packed in 5 oz. bags and 5 oz. plastic trays. Products that do not contain spinach are not part of this recall. On September 15, 2006, Natural Selection Foods, LLC, of San Juan Bautista, California, announced a voluntary recall of all products containing spinach in all brands they pack with “Best if Used by Dates” of August 17, 2006 through October 1, 2006. These products include spinach and any salad with spinach in a blend, both retail and food service products. Products that do not contain spinach are not part of this recall.
Natural Selection Foods, LLC brands include: Natural Selection Foods, Pride of San Juan, Earthbound Farm, Bellissima, Dole, Rave Spinach, Emeril, Sysco, O Organic, Fresh Point, River Ranch, Superior, Nature’s Basket, Pro-Mark, Compliments, Trader Joe’s, Ready Pac, Jansal Valley, Cheney Brothers, D’Arrigo Brothers, Green Harvest, Mann, Mills Family Farm, Premium Fresh, Snoboy, The Farmer’s Market, Tanimura & Antle, President’s Choice, Cross Valley, and Riverside Farms.
The affected products were also distributed to Canada, Mexico, Taiwan, Hong Kong and Iceland. No illnesses have been reported from these countries. FDA continues to investigate whether other companies and brands are involved. Symptoms of E. coli O157:H7 Illness E. coli O157:H7 causes diarrhea, often with bloody stools. Although most healthy adults can recover completely within a week, some people can develop a form of kidney failure called HUS. HUS is most likely to occur in young children and the elderly. The condition can lead to serious kidney damage and even death.
Lettuce Safety Initiative in response to recurring outbreaks of E. coli O157:H7 in lettuce. As a result of this outbreak, the initiative has been expanded to cover spinach. The primary goals of the initiative are to reduce public health risks by focusing on the product, agents and areas of greatest concern and to alert consumers early and respond rapidly in the event of an outbreak. This initiative is based on the 2004 Produce Safety Action Plan, intended to minimize the incidence of food borne illness associated with the consumption of fresh produce.
The FDA developed the Lettuce Safety Initiative http://www.cfsan.fda.gov/~dms/lettsafe.html
FDA continues to work closely with the CDC and state and local agencies to determine the cause and scope of the E. coli outbreak in spinach. Please check http://www.fda.gov for updates.
FDA Statement on Foodborne E. coli O157:H7 Outbreak in Spinach.
This statement is current as of September 23, 2006. The U.S. Food and Drug Administration (FDA) will continue to provide the public with regular updates on the E. coli O157:H7 outbreak each day until further notice.
Update
To date, 171 cases of illness due to E. coli O157:H7 infection have been reported to the Centers for Disease Control and Prevention (CDC), including 27 cases of Hemolytic Uremic Syndrome (HUS), 92 hospitalizations and one death.
To date, 25 states have reported cases of E. coli O157:H7 infection. On September 22, 2006, two (2) more firms initiated voluntary recalls: Triple B Corporation, doing business as S.T. Produce, of Seattle, Washington and Pacific Coast Fruit Company of Portland, Oregon. Triple B is recalling its fresh spinach salad products with a “Use By” date of 8/22/2006 thru 9/20/2006 (see list below). Spinach used in these products may have been supplied from Natural Selections Foods of California. The recalled products were distributed in Washington, Oregon, Idaho and Montana to retail stores and delis and sold in a hard plastic clamshell container.
Pacific Coast Fruit Company of Portland, Oregon is recalling products that may include spinach supplied by Natural Selections Foods (see list below). All salad products will have a “USE BY DATE” on or before September 20, 2006. Pizza products will have a “USE BY DATE” on or before September 23, 2006. Pacific Coast Fruit Company stopped making all products with spinach supplied from California on September 14, 2006. The products listed were distributed in Alaska, Oregon, Washington and Idaho.
States Affected
The 25 affected states are: Arizona (7), California (1), Colorado (1), Connecticut (3) Idaho (4), Illinois (1), Indiana (8), Kentucky (8), Maine (3), Maryland (3), Michigan (4), Minnesota (2), Nebraska (9), Nevada (1), New Mexico (5), New York (11), Ohio (20), Oregon (5), Pennsylvania (8), Tennessee (1), Utah (17), Virginia (2), Washington (3), Wisconsin (43) and Wyoming (1).
Laboratory Findings
The New Mexico Department of Health announced on September 20 that it had linked a sample from a package of spinach with the outbreak strain of E. coli O157:H7. The spinach was eaten by one of New Mexico’s patients before becoming sick. DNA fingerprinting tests determined that the strain from the spinach matches the strain from patients in the outbreak. The package of spinach that tested positive was “Dole Baby Spinach, Best if Used by August 30.”
Five (5) Recalls
On September 22, 2006,Triple B Corporation, doing business as S.T. Produce, of Seattle, Washington initiated a voluntary recall of its fresh spinach salad products with a “Use By” date of 8/22/2006 thru 9/20/2006. Spinach used in these products may have been supplied from Natural Selections Foods of California. The recalled products were distributed in Washington, Oregon, Idaho and Montana to retail stores and delis and sold in a hard plastic clamshell container.
The products recalled by S.T. Produce are: NWG Spinach Salad (5 oz.),Spinach Salad, QFC (5 oz.), Charlie’s Spinach Salad (5 oz.), Charlie’s Tabouli & Goat Cheese Salad (10 oz.), NWG Tabouli & Goat Cheese Salad (10 oz.),Tabouli & Goat Cheese Salad, QFC (10 oz.), T/H Spring Mix Salad (5.5 oz.), T/H Mozzarella Spring Mix Salad (5.5 oz.), T/H Baby Spinach Salad (5.5 oz.), Walnut and Blue Cheese Salad w/ Grilled Chicken Breast (6.5 oz.), Larry’s Market Tabouli & Goat Cheese Salad (10 oz.), Charlie’s Seasonal Greens Salad (2.5 oz.), Charlie’s Seasonal Greens Salad (4 oz.), Charlie’s Baby Spinach Salad (6 oz.), Charlie’s Baby Spinach Salad (5 oz.) and Caesar Bowtie Noodle Salad Kit with Grilled Chicken Breast (6.9 lbs).
On September 22, 2006, Pacific Coast Fruit Company of Portland, Oregon initiated a voluntary recall of products that may include spinach supplied by Natural Selections Foods. Pacific Coast Fruit Company stopped making all products with spinach supplied from California on September 14, 2006. The recalled products are:
Baby Spring Mix Salad Kit (4.6 lbs), Chef on the Run- Bacon Spinach Salad (9 oz. plus 2 fl. oz. dressing), Chef on the Run-Spring Greens Salad (5 oz. plus 2 fl. oz. dressing), Chef on the Run-Willamette Valley Salad (10oz. plus 2 fl. Oz. dressing),Trader Joe’s-Baby Spinach and Greens with Bleu Cheese, Candied Pecans and Cranberries with Raspberry Vinaigrette Dressing (10 oz.), Trader Joe’s-Baby Greens and Spinach Salad with Wild Maine Blueberry Dressing (10 oz.), Mediterranean Veggie Blend Kit- 15 lbs, and My Brothers Pizza Spinach and Garlic- 15 oz. and 36 oz.
Most of the salad products supplied by Pacific Coast Fruit Company can be identified by the labels Trader Joe’s, My Brothers Pizza or Chef on the Run and are in clam shell containers. Pizza products are in round cardboard bottoms with a plastic over wrap. All salad products will have a “USE BY DATE” on or before September 20, 2006. Pizza products will have a “USE BY DATE” on or before September 23, 2006.The products were distributed through various retail outlets in Alaska, Oregon, Washington and Idaho. There is no international distribution.
On September 19, 2006, RLB Food Distributors, L.P., West Caldwell, NJ, initiated a voluntary recall of certain salad products that may contain spinach with an ‘Enjoy Thru’ date of 9/20/06. See:. The products recalled by RLB are: Balducci’s Mesclun Mix 5 oz., Balducci’s Organic Baby Spinach 5 oz., Balducci’s Mixed Greens 5 oz., FreshPro Mesclun Mix 5 oz., FreshPro Organic Baby Spinach 5 oz., FreshPro Mixed Greens 5 oz., FreshPro Salad Mix with Italian Dressing 4.75 oz., and FreshPro Salad Mix with Ranch Dressing 5.25 oz.
On September 17, 2006, River Ranch, of Salinas, California, announced a voluntary recall of packages of spring mix containing spinach. River Ranch obtained bulk spring mix containing spinach from Natural Selections. The following brands are involved: Fresh N’ Easy Spring Mix and Hy-Vee Spring mix containing baby spinach, distributed to retailers in Texas, Iowa, New Mexico, Georgia and Ohio. Product was packed in 5 oz. bags and 5 oz. plastic trays. Products that do not contain spinach are not part of this recall. On September 15, 2006, Natural Selection Foods, LLC, of San Juan Bautista, California, announced a voluntary recall of all products containing spinach in all brands they pack with “Best if Used by Dates” of August 17, 2006 through October 1, 2006. These products include spinach and any salad with spinach in a blend, both retail and food service products. Products that do not contain spinach are not part of this recall.
Natural Selection Foods, LLC brands include: Natural Selection Foods, Pride of San Juan, Earthbound Farm, Bellissima, Dole, Rave Spinach, Emeril, Sysco, O Organic, Fresh Point, River Ranch, Superior, Nature’s Basket, Pro-Mark, Compliments, Trader Joe’s, Ready Pac, Jansal Valley, Cheney Brothers, D’Arrigo Brothers, Green Harvest, Mann, Mills Family Farm, Premium Fresh, Snoboy, The Farmer’s Market, Tanimura & Antle, President’s Choice, Cross Valley, and Riverside Farms.
The affected products were also distributed to Canada, Mexico, Taiwan, Hong Kong and Iceland. No illnesses have been reported from these countries. FDA continues to investigate whether other companies and brands are involved.
Symptoms of E. coli O157:H7 Illness
E. coli O157:H7 causes diarrhea, often with bloody stools. Although most healthy adults can recover completely within a week, some people can develop a form of kidney failure called HUS. HUS is most likely to occur in young children and the elderly. The condition can lead to serious kidney damage and even death.
Lettuce Safety Initiative in response to recurring
The FDA developed the Lettuce Safety Initiative http://www.cfsan.fda.gov/~dms/lettsafe.html
outbreaks of E. coli O157:H7 in lettuce. As a result of this outbreak, the initiative has been expanded to cover spinach. The primary goals of the initiative are to reduce public health risks by focusing on the product, agents and areas of greatest concern and to alert consumers early and respond rapidly in the event of an outbreak. This initiative is based on the 2004 Produce Safety Action Plan, intended to minimize the incidence of food borne illness associated with the consumption of fresh produce. FDA continues to work closely with the CDC and state and local agencies to determine the cause and scope of the E. coli 0157:H7 outbreak in spinach.
Here’s an interesting comment on the fuss about the E.coli in spinach situation. It’s from Jon Barron and as usual, well worth reading.
Yes, very interesting indeed. Certainly food for thought.
Peter
________________
Dr Peter Tylee
Editor
The incidence count continues to climb. To date, 173 cases of illness due to E. coli O157:H7 infection have been reported to the Centers for Disease Control and Prevention (CDC), including 27 cases of Hemolytic Uremic Syndrome (HUS), 92 hospitalizations and one death.
Further details are available at this site