A study published in The Lancet in September 2007 concluded that cocktails of six artificial food colours – Allura Red (E128), Ponceau 4R (E124), Quinoline Yellow (E104), Sunset Yellow (E110), Tartrazine (E102), and Azorubine/Carmoisine (E122) – and sodium benzoate were linked to hyperactivity in children. These are the so-called Southampton colours. The European Food Safety […]

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